tomato

& burrata.

Ingredients:

  • heirloom/cherry tomatoes. Any sweet vineripe tomato works well.

  • burrata/stracciatella/mozzarella.

  • basil leaves.

  • olive oil.

  • balsamic vinegar/glaze.

  • sherry vinegar.

  • kosher salt.

  • black pepper.

  • flaky finishing salt.

  • garlic.

Equipment:

  • microplane.

  • bowl.

Yield:

  • 1 serving.

Execution:

  • Use ripe tomatoes.

  • Cut the tomatoes into bite-size pieces.

  • Season the tomatoes with a generous amount of olive oil, sherry vinegar, salt, pepper and a grated clove of garlic, let marinate at room temp for 15-30 minutes.

  • Place the tomatoes onto a plate

  • Tear the cheese into bite-size pieces and spread on top of the tomatoes.

  • Add torn basil leaves, a drizzle of balsamic vinegar, olive oil and flaky salt.